CHERRY CHA CHA

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A dessert that requires second helpings. The red cherry filling sandwiched between marshmallow cream and topped with rich crumbs makes it colorful.

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  • 12

Ingredients

  • CRUST
  • 1/2 cup butter/margarine
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • FILLING
  • 2 cups whipping cream (or 2 env. topping)
  • 4 cups tiny white marshmallows
  • 19 oz. cherry pie filling

Preparation

Step 1

CRUST
Melt butter in saucepan over medium heat. Stir in crumbs and sugar. Reserve 1/3 for topping. Press remaining crumbs in ungreased 9x13 inch pan. Bake in 350 oven for 10 minutes. Cool. This works well without baking too.

Filling: Whip cream until stiff. Fold in marshmallows. Spread 1/2 of this over crumb base.

Spoon cherry pie filling, a small amount at a time, over top, smoothing as well as you can. Spread second 1/2 cream mixture over pie filling. Sprinkle reserved crumbs over all. Chill for several hours before using.

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