P.F. Paleo Chicken Lettuce Wraps

By BClover

Ingredients

• 16 Boston lettuce leaves
• 1 pound ground chicken
• 5 ounces shiitake mushrooms, finely diced
• 1/3 cup scallions, chopped
• 4-5 cloves of garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame oil
• 1/4 cup slivered almonds
• 3 tablespoons coconut aminos
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon Sriracha (or preferred hot sauce)
• 1 tablespoon raw honey
• 1/4 teaspoon sea salt

Preparation

Step 1

Directions

In a skillet, heat sesame oil on medium heat.  Add ground chicken.  Cook until almost done.

Add mushrooms, scallions, ginger and coconut aminos.  Cook until onions and mushrooms are limp.  Stir in garlic, almonds, white wine vinegar, mustard, Sriracha, honey and salt.

Serve the chicken mixture in a bowl with the lettuce cups on the plate.  Let your guests spoon the mixture in the center of the leaves and then hold like a soft taco to eat.

Enjoy!