4/5
(1 Votes)
Ingredients
- 4 pounds potatoes (white rose if possible, baking type mush up)
- 1 can Cream of Chicken Soup
- 1 pint Sour Cream
- 1 stick butter, melted
- Salt
- Pepper
- 1 pound Cheddar Cheese, grated (save some to sprinkle on top)
Preparation
Step 1
1. Boil potatoes, then peel & dice.
2. Mix soup & sour cream. Then mix all ingredients together (reserving some cheese to sprinkle on top.
3. Spread in 9x13 baking pan. Sprinkle w/ cheese.
4. Bake in 350 degree oven about 35 minutes or until done.