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4/5
(1 Votes)
Ingredients
- 58 oz fat free chicken broth; four 14.5 oz cans
- 6 oz. dry pinto beans
- 6 oz dry split peas
- 16 oz low-fat sausage,smoked or reduced fat kielbasa cut in half lengthwise and then sliced
- 4 medium celery stalks,chopped
- 1 large onion chopped
- 1 tsp. thyme
- 14 1/2 oz. canned diced tomatoes,undrained
- 4 medium carrots,chopped
Details
Preparation
Step 1
1. Mix all ingre. except tomatoes in a 5-6 quart slow cooker. Cover and cook on low heat at least 6 hours or til beans are tender
2. Stir in tomatoes; cover and cook on high til. heated through..about 15 minutes. Yields about 1 heaping cup per serving
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