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Kielbasa-Bean Slow Cooker Soup

By

Great on a cold winter day!!

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Ingredients

  • 58 oz fat free chicken broth; four 14.5 oz cans
  • 6 oz. dry pinto beans
  • 6 oz dry split peas
  • 16 oz low-fat sausage,smoked or reduced fat kielbasa cut in half lengthwise and then sliced
  • 4 medium celery stalks,chopped
  • 1 large onion chopped
  • 1 tsp. thyme
  • 14 1/2 oz. canned diced tomatoes,undrained
  • 4 medium carrots,chopped

Details

Preparation

Step 1

1. Mix all ingre. except tomatoes in a 5-6 quart slow cooker. Cover and cook on low heat at least 6 hours or til beans are tender
2. Stir in tomatoes; cover and cook on high til. heated through..about 15 minutes. Yields about 1 heaping cup per serving

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KIELBASA & KAPUSTA Fresh Kielbasa