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Ingredients
- 4 (16-20 ounce) cans pork and beans (we use VanCamps)
- 3/4 cup brown sugar
- 1 onion, chopped up
- 3-4 pieces bacon
- 2 tablespoons Worcestershire sauce (or just a good dose)
- 1 tablespoon prepared mustard (I use Kraft)
- 1 cup barbecue sauce (whatever is your favorite!!)
- 1 teaspoon liquid smoke (more or less up to you I just shake the bottle hehehe)
Preparation
Step 1
1Mix all together except the bacon, in which you put on top when your finished mixing all the other stuff.
2Bake at 350 for a hour or so!
3Yummmmm!
4Hope you enjoy we have people over for bbcus and they are gone in no time can never seem to make enough!