Baked Omelet

By bakers_delight85

Ingredients

• Eggs
• Omelet Filling of choice

Preparation

Step 1

Any omelet can be a baked omelet. Baking is easier than flipping. Just heat the oven to 375 degrees, melt a little butter in an ovenproof pan, put the filling ingredients in the bottom of the pan, and pour the eggs over the top. If there is cheese in the omelet, put the cheese on top of the eggs and bake for 5 to 7 minutes, until it is done to your liking. The eggs will be slightly fluffy, almost like a souffle.