Rosemary Balsamic Roasted Potatoes

Rosemary Balsamic Roasted Potatoes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds small potatoes (any variety), halved or quartered

  • 2

    tablespoons olive oil

  • ½

    teaspoon dried rosemary

  • ¼

    teaspoon pepper

  • ¼

    teaspoon kosher salt

  • ¼

    cup balsamic vinegar

Directions

1.Preheat oven to 400 degrees. 2.Coat a 9x13 inch pan with cooking spray. Add potatoes to prepared pan. 3.Drizzle olive oil over potatoes. 4.Sprinkle with rosemary, salt and pepper. Toss gently to coat potatoes. 5.Bake for 25-30 minutes, or until potatoes are just tender. 6.Remove from oven and pour balsamic vinegar over potatoes. Stir to coat. 7.Return to oven for an additional 5-10 minutes, or until potatoes are done. 8.Season with additional salt and pepper, to taste.


Nutrition

Facebook Conversations