Orange Marmalad Chicken Sandwiches
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 to 1/2 lbs chicken breasts (frozen or defrosted)
- 1 cup morange marmalade
- 1 1/2 cups BBQ sauce
- Burger buns
- Chopped green onions (garnish)
- Orange zest (garnish)
- Shredded Monterey Jack cheese (garnish/optional)
Details
Preparation
Step 1
In a slow cooker, layer the first 3 ingredients. Mix the marmalade and BBQ sauce and coat the chicken. Cook and cover on low for 7-8 hours or on high for 3-4 hours.
Shred the chicken inside the crock pot.
You'll also love
- Oatmeal Raisin Cookies made with... 3.5/5 (4 Votes)
- Crab Rockefeller 4/5 (1 Votes)
- Boiled Ham & Cabbage Dinner 4/5 (1 Votes)
- Lavender and Blueberry Smoothie 4/5 (1 Votes)
- Salad Dressing: Buttermilk Lime... 4.3/5 (3 Votes)
- ...How to Substitute Orange... 4/5 (1 Votes)
Review this recipe