Pistachio Delight

By á-989

Ingredients

• 1 st Layer
• 2 C flour
• 1 C melted butter
• 1/2 C chopped walnuts
• 2 nd layer
• 1 C Cool Whip (softened)
• 1 C icing sugar
• 1 8 oz package cream cheese
• 3 rd Layer
• 3 C milk
• 2 - 3 oz pkg Pistachio Instant Pudding
• 4 th Layer
• 1 C Cool Whip (softened)

Details

Preparation time 20mins
Cooking time 170mins

Preparation

Step 1

Layer 1
Combine flour, melted butter and walnuts. Press into a glass 9 X 13 oven proof dish. Bake for 20 Minutes at 350 degrees (or until golden brown). Cool completely

Layer 2
Blend together cream cheese and icing sugar. Fold in softened Cool Whip. Spread over cooled crust.

Layer 3
Blend together mild and pudding. Let stand until thick. Spread over cream cheese mixture. Let stand until set (30 minutes).

Layer 4
Spread soften Cool Whip on top of pudding layer. Form soft peaks.
Refrigerate for at least 2 hours.

Cut into squares and serve.