Pistachio Delight

Pistachio Delight
Pistachio Delight

PREP TIME

20

minutes

TOTAL TIME

170

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

170

minutes

SERVINGS

--

servings

Ingredients

  • 1

    st Layer

  • 2

    C flour

  • 1

    C melted butter

  • 1/2

    C chopped walnuts

  • 2

    nd layer

  • 1

    C Cool Whip (softened)

  • 1

    C icing sugar

  • 1

    8 oz package cream cheese

  • 3

    rd Layer

  • 3

    C milk

  • 2

    - 3 oz pkg Pistachio Instant Pudding

  • 4

    th Layer

  • 1

    C Cool Whip (softened)

Directions

Layer 1 Combine flour, melted butter and walnuts. Press into a glass 9 X 13 oven proof dish. Bake for 20 Minutes at 350 degrees (or until golden brown). Cool completely Layer 2 Blend together cream cheese and icing sugar. Fold in softened Cool Whip. Spread over cooled crust. Layer 3 Blend together mild and pudding. Let stand until thick. Spread over cream cheese mixture. Let stand until set (30 minutes). Layer 4 Spread soften Cool Whip on top of pudding layer. Form soft peaks. Refrigerate for at least 2 hours. Cut into squares and serve.

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