Broiled Buffalo Wings Recipe

4

Ingredients

2 pounds chicken wings, split at the joints
1/4 C Frank's Red Hot sauce
1 T fresh lemon juice
3 Tbs chicken broth
celery stalks/carrots to garnish
Blue Cheese dressing

Preparation

Step 1

Preheat broiler

Place wings in a large pot and fill the pot with water to cover wings by about 2 inches.

Bring to a boil, then continue to boil for 10 minutes. Drain

Meanwhile, in a small bowl, combine the Frank's Red Hot sauce, lemon juice and broth. Reserve.

Transfer wings to broiler pan and broil 5-6 minutes or until skin begins to blister and brown. Turn wings over and broil another 4-5 minutes to blister and brown stage

Transfer wings to a baking sheet, drizzle with reserved sauce and toss well to coat. Place baking sheet under broiler for 1 minute to heat wings and sauce together.

These reheat well in the microwave