Joan’s Chocolate Peanut Butter Brownies

By carvalhohm

Ingredients

• 1 box yellow cake mix
• 1 cup peanut butter
• 1 stick melted butter
• 2 eggs

Preparation

Step 1

Mix and reserve 1½ cup for topping

Pat the rest into ungreased 13x9 pan.


1 12oz. bag choc chips

14 oz can sweetened condensed milk

2 TBL butter

1 TEASPOON vanilla

Heat in pan on stove until chips and butter are melted.

Pour chocolate mixture over peanut butter bottom.

Cover with crumb sized pieces of remaining peanut butter mixture.

Bake at 325 for 25 minutes.