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Escarole Salad with Apples and Pecans

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Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp white-wine vinegar
  • 2 tsps Dijon mustard
  • coarse salt and ground pepper
  • 1 head escarole (1 lb.), cored, trimmed and torn into bite-size pieces
  • 1 apple, halved, cored and thinly sliced
  • 1/2 cup pecans, toasted

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1.) In a large bowl, whisk together oil, vinegar, Dijon and 1 Tbsp water.

2.) Season with salt and pepper.

3.) Add escarole, apple and pecans.

4.) Toss and serve immediately.

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