Mixed Greens With Pine Nuts and Parmesan

By mirelsonp

Ingredients

• 2 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1/4 cup extra-virgin olive oil
• 1 5-oz bag mixed baby greens
• 2 green onions, chopped
• 1/2 cup Parmesan cheese shavings
• 1/4 cup pine nuts, toasted

Preparation

Step 1

Mix vinegar and garlic in small bowl; whisk in oil. Season with salt and pepepr. Place greens and onions in large bowl. Ross with dressing. sprinkle with cheese and nuts.