Lemon-Herb Potatoes

By mirelsonp

This dish is great served warm, chilled, or at room temperature.

Ingredients

• 3 lb assorted small potatoes, halved
• 3/4 cup assorted chopped fresh herbs
• 1/4 cup olive oil
• 3 Tbsp fresh lemon juice
• 1 minced garlic clove

Preparation

Step 1

Bring potatoes and salted water to cover, to boil in large saucepan. Cook 10 to 15 minutes or until tender; drain. Toss potatoes with herbs, oil, lemon juice, and garlic.