Slow Cooker Pulled Pork Sandwiches

By calypan

Ingredients

• 1 tablespoon vegetable oil
• 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 1 cup ketchup (or honey-barbecue sauce)
• 1/4 cup cider vinegar
• 3 tablespoons packed brown sugar
• 12 round sandwich rolls or hamburger rolls, split

Preparation

Step 1

1.Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.
2.Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3.Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
4.Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.