Avocado Soup (Sopa de Aquacate)

By á-708

Ingredients

• 2 large, ripe avocados, peeled
• 4 cups (1 L) canned or fresh chicken stock
• 1 cup (250 ml) heavy cream
• Salt and freshly ground pepper to taste
• A grating of fresh nutmeg
• Chopped fresh cilantro for garnish
• Lime wedges for garnish

Details

Servings 4

Preparation

Step 1

Press the flesh of the avocados through a fine sieve and place in a large serving bowl. Heat the chicken stock and the cream until it almost boils. Pour the hot liquid over the strained avocados, stirring to combine. Season with salt, pepper, and nutmeg. Serve hot or chill for at least 2 hours before serving. Garnish with chopped cilantro and a lime wedge. Serves 4 to 6.