Bisquick Sausage and Egg Breakfast Balls

By tschnet1

Ingredients

• 1 pound mild sausage, loose, not linked
• 1 egg, beaten
• 3 cups of Bisquick baking mix
• 16 ounce shredded cheddar cheese

Preparation

Step 1

Directions

Mix the sausage, egg and Bisquick together. Add the shredded cheese. Roll into small balls, a little smaller than a golf ball. They will expand as they cook. Bake in a preheated oven at 350 degrees. Cook until golden brown, usually about 15-18 minutes. Serve the balls warm. A good condiment could be ketchup for a savory effect or warm maple syrup for a sweet breakfast taste.