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Acorn Squash with Apples...

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Ingredients

  • 2 small acorn squash
  • 1/2 cup(s) butter melted, divided
  • 1/4 cup(s) brown sugar
  • 2 cup(s) apples Granny Smith, peeled and chopped
  • 11/2 teaspoon(s) minced orange peel
  • 1/4 cup(s) raisins
  • 1/8 teaspoon(s) ground nutmeg
  • 1/4 teaspoon(s) ground cinnamon

Details

Preparation

Step 1

Preheat oven to 350. Cut each squash in half and remove the seeds. Place the 4 halves in a baking dish, cut side down, and bake for 40 minutes.

Combine 1/4 cup of the melted butter and the brown sugar in a small bowl and mix well. In a separate bowl, combine the remaining melted butter, the chopped apples, orange peel, raisins, nutmeg and cinnamon. Stir to blend. Remove the squash from the oven and, using a spatula, carefully turn the halves so the cut side is up. Prick the surface of the squash with a fork, and then brush the cut surface with the butter/brown sugar mixture, pouring any extra mixture into the halves. Fill each half with equal amounts of the apple mixture. Place the filled squash halves in the oven and bake an additional 30 minutes or until the apples are tender and bubbly brown.

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