Garlic Alfredo Sauce

By traciesparks

Pour over a plateful of your favorite pasta, and you have a quick and delicious meal that even the pickiest eater will devour. Alternatively, just eat spoonfuls straight out of the pan.

Ingredients

• 4 Tablespoons Unsalted Butter
• 3 cloves Garlic, Finely Minced
• 1/2 packages (8 Oz. Package) Cream Cheese, Softened And Cut Into 1/2-inch Cubes
• 1 cup Milk
• 3 ounces, weight Parmesan Cheese, Grated
• 1/2 teaspoons Ground Black Pepper
• 1 pinch Kosher Salt To Taste

Preparation

Step 1

Melt butter in a medium, nonstick saucepan over medium heat. Add garlic and cook for 2 minutes. Add cream cheese, stirring with a whisk until smooth. Add milk, a little at a time, whisking until smooth. Stir in parmesan and pepper. Season with kosher salt, if needed. Remove from heat when sauce reaches desired consistency. Sauce will thicken quickly.

Enjoy!