RED LOBSTER CHEESE BISCUITS
By Caryl
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/4 lb Bisquik
- 3 oz Freshly shredded cheddar cheese
- 11 oz. Cold water
- 1/2 cup Melted butter
- 1 tsp Garlic powder
- 1/4 tsp Salt
- 1/8 tsp Onion powder
- 1/8 tsp Dried parsley
Details
Preparation
Step 1
To cold water add bisquik and cheese, blending in a mixing bowl. Mix until dough Is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper, bake in oven at 375 for 10-12 min or until golden brown. While biscuits bake, combine spread other ingredients. Brush baked bisquits with garlic topping.
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