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Slow Cooker Potatoes with Country Ham

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Ingredients

  • 2 1/2 to 3 lbs. potatoes,red skinned, peeled or unpeeled
  • 4-6 small sprigs fresh rosemary
  • 6-8 oz country ham, rinsed, or diced smoked ham
  • 2 cloves garlc thinly sliced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 2 tbsp. butter
  • 3 cups chicken broth

Details

Preparation

Step 1

1. Cut potatoes into 2-inch chunks. Dice ham.
2. Layer potatoes with ham, rosmary leaves,and sliced garlic sprinkling each layer with a little salt and pepper
3. Tuck a bay leaf among the potatoes,then pour chicken broth over all
4. Dot with and cook on high for 5-6 hours til potatoes are tender
5. Discard bay leaf and spoon into serving bowl

Serves 6

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