- 16
Ingredients
- 2 bananas
- 1-2 teaspoons superfine sugar
- juice of 1/4 lime
- 6-7 ounces of semi-sweet chocolate chips
- 8 sheets of phyllo pasty, thawed and halved lengthwise
- melted butter
- cinnamon
- powdered sugar
Preparation
Step 1
Peel and dice the bananas and put them in a bowl. Add the sugar and the lime juice and mix all together. Stir in the chocolate.
Lay 1 long rectangular sheet of phyllo out on a counter and brush with butter. Keep the remaining phyllo covered with a clean, damp kitchen towel. Put a couple of teaspoons of the banana and chocolate mixture in one corner of the pastry, then fold over into a triangular shape to enclose the filling. Continute to fold in a triangular shape until the phyllo is completely wrapped around the filling. Put on a large cookie sheet. Repeat the process with the remaining phyllo and filling.
Bake in a preheated oven for 15 minutes, or until the pastries are golden. Remove from the oven and dust with cinnamon and powdered sugar.
Serve warm, but be careful - the filling will be very hot!