Paprikash Chicken by steve

By Steve-3

Ingredients

• 1 1/2 Tablespoon olive oil
• 1 1/2 pounds chicken, cubed
• 2 medium yellow onions, sliced to 1/4 thick
• Salt and pepper
• 1 Tablespoon Hungarian Paprika (Pride of Szeged)
• 1 cup chicken broth
• 1/4 cup sherry
• 3 large garlic cloves, mashed, diced
• 3 carrots diced
• 2 tablespoons unbleached all purpose flour or dried mash potatoes
• 1 cup sour cream

Details

Servings 4

Preparation

Step 1

Brown the chicken in olive oil. Remove meat from pot and set aside. Cook onions until soft (about ten minutes) add salt, pepper, paprika and stock. (If using chicken stock with salt, do not add salt. Stir well. Add chicken broth, sherry and garlic.
Simmer and add chicken. Cook for about an hour. Don’t the let pot dry out, and add more liquid if necessary. During the last half hour I add the carrots.
Remove chicken, let broth cool for awhile. Mix flour and sour cream. I usually use a little less than the recipe calls for, and often use dried mash potatoes instead of flour. Return chicken and toss.