Cauliflower Mac N Cheese
- 8 cups of Cauliflower florets (1 head)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp ground blac pepper
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1 1/2 cups fat free milk
- 1/2 cup heavy cream
- 1/4 tsp table salt
- 1 cup grated sharp cheddar cheese
Pre-heat oven to 400F. Toss florets in oil on a baking sheet. Sprinkle with kosher salt and 1/4 tsp black pepper. Roast until fork tender and lightly browned, 25 minutes. Remove pan from oven. Reduce oven to 350F.
Melt butter in a medium skillet over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes. Whisk in cream and cook for 5 minutes.
Remove pan from heat and stir in 1/4 tsp salt and 1/4 tsp black pepper and all but 2 tbsp of cheese. Stir over medium-low heat for 5 minutes.
Place cauliflower in an 8x8 in glass baking dish or 4 10 oz ramekins. Pour cheese sauce on top. Sprinkle with 2 tbsp cheese. Bake until sauce is bubbly, 20 to 25 minutes.