Menu Enter a recipe name, ingredient, keyword...

Cauliflower Mac N Cheese


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 8 cups of Cauliflower florets (1 head)
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground blac pepper
  • 2 tbsp unsalted butter
  • 2 tbsp flour
  • 1 1/2 cups fat free milk
  • 1/2 cup heavy cream
  • 1/4 tsp table salt
  • 1 cup grated sharp cheddar cheese



Step 1

Pre-heat oven to 400F. Toss florets in oil on a baking sheet. Sprinkle with kosher salt and 1/4 tsp black pepper. Roast until fork tender and lightly browned, 25 minutes. Remove pan from oven. Reduce oven to 350F.

Melt butter in a medium skillet over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes. Whisk in cream and cook for 5 minutes.

Remove pan from heat and stir in 1/4 tsp salt and 1/4 tsp black pepper and all but 2 tbsp of cheese. Stir over medium-low heat for 5 minutes.

Place cauliflower in an 8x8 in glass baking dish or 4 10 oz ramekins. Pour cheese sauce on top. Sprinkle with 2 tbsp cheese. Bake until sauce is bubbly, 20 to 25 minutes.

You'll also love

Review this recipe

Oven-Roasted Cauliflower and Broccoli Cauliflower Protein Bread