Cauliflower Mac N Cheese

Cauliflower Mac N Cheese
Cauliflower Mac N Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    cups of Cauliflower florets (1 head)

  • 2

    Tbsp. extra virgin olive oil

  • 1/2

    tsp kosher salt

  • 1/2

    tsp ground blac pepper

  • 2

    tbsp unsalted butter

  • 2

    tbsp flour

  • 1 1/2

    cups fat free milk

  • 1/2

    cup heavy cream

  • 1/4

    tsp table salt

  • 1

    cup grated sharp cheddar cheese

Directions

Pre-heat oven to 400F. Toss florets in oil on a baking sheet. Sprinkle with kosher salt and 1/4 tsp black pepper. Roast until fork tender and lightly browned, 25 minutes. Remove pan from oven. Reduce oven to 350F. Melt butter in a medium skillet over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes. Whisk in cream and cook for 5 minutes. Remove pan from heat and stir in 1/4 tsp salt and 1/4 tsp black pepper and all but 2 tbsp of cheese. Stir over medium-low heat for 5 minutes. Place cauliflower in an 8x8 in glass baking dish or 4 10 oz ramekins. Pour cheese sauce on top. Sprinkle with 2 tbsp cheese. Bake until sauce is bubbly, 20 to 25 minutes.

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