Cake: Kahlua Cake Very Good
By á-7522
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Ingredients
- Cake
- 1/2 cup chopped pecans
- 1 German Chocolate Cake Mix
- 1 Box Chocolate Pudding
- 1/2 cup water
- 1/2 cup Veg. Oil
- 1/2 cup Kahlue liqueier
- 4 large eggs
- Kahlua Topping
- 1/2 cup butter
- 1 cup sugar
- 1/4 cup Kahlua Flavoring
- 1/4 cup water
- In Med saucepan, combine all bring to boil over Med heat. Boil 2 min.
- Carefully pour topping over cake. Let stand in Pan for 4 hours.
Details
Preparation
Step 1
Preheat over to 350..Grease and Flour bundt pan. Sprinkle pecans in the bottom of the pan. Set Aside. In large bowl combine cake mix, pudding, Add water, oil liqueur and eggs. Beat med speed until smooth. Pour in Pan. Bake 45 Min.
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