Cake: Kahlua Cake Very Good

Cake:    Kahlua Cake Very Good
Cake:    Kahlua Cake Very Good

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake

  • 1/2

    cup chopped pecans

  • 1

    German Chocolate Cake Mix

  • 1

    Box Chocolate Pudding

  • 1/2

    cup water

  • 1/2

    cup Veg. Oil

  • 1/2

    cup Kahlue liqueier

  • 4

    large eggs

  • Kahlua Topping

  • 1/2

    cup butter

  • 1

    cup sugar

  • 1/4

    cup Kahlua Flavoring

  • 1/4

    cup water

  • In Med saucepan, combine all bring to boil over Med heat. Boil 2 min.

  • Carefully pour topping over cake. Let stand in Pan for 4 hours.

Directions

Preheat over to 350..Grease and Flour bundt pan. Sprinkle pecans in the bottom of the pan. Set Aside. In large bowl combine cake mix, pudding, Add water, oil liqueur and eggs. Beat med speed until smooth. Pour in Pan. Bake 45 Min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: