Walnut Mincemeat Pie

By jobustitch

From Taste of Home

Ingredients

• Pastry for single-crust pie (9 inches)
• 2 eggs
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 cups prepared mincemeat
• 1/2 cup chopped walnuts
• 1/4 cup butter, melted

Preparation

Step 1

•Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
•Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 8 servings.