Apricot-Lemon Chicken

By mjohnmeyer

Ingredients

• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (6-ounce) skinless, boneless chicken breast
• Cooking spray
• 1/3 cup apricot spread
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 2 teaspoons grated lemon rind

Preparation

Step 1

1. Combine first 3 ingredients in a small bowl; rub mixture over chicken.

2. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Cook chicken 6 minutes on each side or until done. Remove chicken from pan, and keep warm.

3. Adjust heat to medium and add apricot spread, lemon juice, and 2 tablespoons water to the pan, stirring until smooth...about 1 minute. Spoon sauce over chicken, sprinkle with lemon rind and serve.

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