Cheese Ball

Photo by Laurie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound cream cheese, at room temperature

  • 8

    ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)

  • 1

    tablespoon Dijon mustard

  • 1

    teaspoon Worcestershire sauce

  • Ground pepper

  • 1

    cup finely chopped pecans

Directions

1. In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight. 2. Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.

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