- 8
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Ingredients
- 220 g plain flour
- pinch of salt
- 4 whole eggs
- 450 ml full fat milk
Preparation
Step 1
Mix the flour, salt and eggs. Mix in the milk until the mixture is the consistency of double cream. Pre-heat the pudding tray in the oven with a little cooking oil in each mould. Heat the oven to 200°C. Fill the moulds half full of mix. Bake for 20 minutes until crispy and golden.