5/5
(1 Votes)
Ingredients
- 1 Sleeve of Saltines
- 1 cup butter
- 1 cup lite brown sugar
- 12 oz chocolate chips
Preparation
Step 1
Melt butter/ brown sugar to full boil for 3 minutes. line 13x9 pan with foil. layer with saltines, pour mix over top. Bake @ 4008 for 7 minutes. Watch for burn. Pour chips over it until shiny. Spread with knife. Put in fridge