Mom's Potato Salad

By carvalhohm

Ingredients

• 5 pounds red potatoes, peeled, cooked and diced
• 1 dozen eggs, hard-boiled, peeled and diced
• 3 Tablespoons sugar
• 3 Tablespoons mustard
• 3 Tablespoons horseradish sauce
• 5 Tablespoons dill pickle juice
• Optional: yellow food coloring
• 1 (32 ounce) jar mayonnaise
• 1 onion, chopped

Preparation

Step 1

Combine potatoes and eggs in bowl. Mix remaining ingredients together. Pour over potatoes and eggs/ mix well. Refrigerate a few hours before serving.