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- 2 cans crescent rolls
- 8 oz cream cheese
- 1 c mayo
- 1 pkg ranch dressing
- 2 c shredded cheese
- 1 pkg of carrots, brocolli, and cauliflower mix
Press seams of rolls together on a cookie sheet. Bake according to pkg directions.
Mix cream cheese with mayo, and ranch dressing. Spread over cooled crust. Add chopped veggies and top with cheese.