Chickpea-Artichoke Salad

By mirelsonp

Ingredients

• 1 cup halved grape tomatoes
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 15 1/2-oz can chickpeas, drained
• 1 6-oz jar marinated artichoke hearts, undrained

Preparation

Step 1

Combine all ingredients in a large bowl. Cover and chill.