SPICY ASIAN CHICKEN AND NOODLE CASSEROLE

By grinder

4-1½ cupSERVINGS

Ingredients

• 2/3 cup Thai peanut sauce
• 2/3 cup chicken broth
• 3 tablespoons peanut butter
• 1 lb. frozen broccoli stir-fry vegetables
• 7.31 oz. refrigerated cooked stir-fry noodles, separated
• 2 {6oz} pkg. refrigerated grilled chicken breast strips
• 1/4 cup chow mein noodles
• 1/4 cup chopped peanuts {1oz}

Preparation

Step 1

Heat oven to 350°F. Spray 2-qt casserole with cooking spray.

Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-qt saucepan over med-high heat 5-7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.

Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.