Slow-cooked Pulled Pork

By ghinman

Ingredients

• 2/3 cup Lea and Perrins Worcestershire Sauce
• 1/2 cup Heinz Tomato Catsup
• 1/4 cup firmly packed brown sugar
• 1/4 cup tomato puree
• 1 med. white onion, chopped
• 2 tbs. yellow mustard
• 2 tbs. white vinegar
• 3 1/2 lbs. pork shoulder, trimmed and cut into 4 pcs.

Preparation

Step 1

In a 6 qt. crock pot mix all ingredients except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours. Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.