crockpot chicken spaghetti

By ABell

Ingredients

• 16 oz. dry spaghetti, cooked
• 1 lb. Velveeta Light (2%)Cheese
• 12.5 oz can chicken breast, drained & flaked
• 1 can 98% FF cream of mushroom soup
• 1 can 98% FF cream of chicken soup
• 10 oz. can diced tomatoes & green chilies (Rotel)
• 4 oz can mushroom stems & pieces, drained
• 1/2 cup water
• 1 small onion, diced
• 1 med. green pepper, diced
• salt & pepper to taste

Preparation

Step 1

pray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving.