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Strawberry and Cream Cheese Crepes

By

Breakfast

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Ingredients

  • CREPE BATTER
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons water
  • 4 tablespoons flour
  • 1 ⁄8; teaspoon salt
  • FILLING
  • 4 ounces cream cheese , softened
  • 6 tablespoons cottage cheese
  • 1/4 cup sugar
  • SAUCE
  • 2 cups fresh strawberries (or frozen unsweetened & thawed)
  • 1 tablespoon lemon juice
  • 1 ⁄3; cup sugar

Details

Servings 12
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Batter:
Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.

Filling:
Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.

Sauce:.
Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!


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