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Ingredients
- 2 cups vanilla ice cream
- 2 oz. Kahlua
- 1 Tbsp. chocolate syrup
- Whipped cream
Preparation
Step 1
Combine the ice cream and Kahlua in a blender and process until smooth.
Swirl the chocolate syrup in a 16 oz. wineglass, holding the glass by the stem, until the sides of the glass are well coated. Pour the ice cream mixture into the glass and top with whipped cream.
Add a straw (or maybe a spoon) and enjoy.