Peanut Butter Babies
By HollyRN
(Makes 120 grams, which is a tiny bit more than the size of two Larabars)
4.7/5
(3 Votes)
Ingredients
- 30 g roasted, salted peanuts (1/4c) (I use roasted-unsalted, and I add about 1/8 tsp plus 1/16th tsp salt. You can use peanut butter in place of the peanuts. But if you do, up the proportion of the dates: 90 g dates to 1 T pb.
- 80 g dates (scant 2/3c) (I use SunMaid, because they’re super-soft.)
- 1/8 tsp pure vanilla extract
- Optional: chocolate chips or cocoa powder
Preparation
Step 1
Blend the ingredients in your food processor (I used a Magic Bullet short cup). Smush into bars, roll into balls, or use cookie cutters! These peanut butter fudge baby bars taste divine warmed up a little in the microwave. Oh who am I kidding? They taste divine ANY way you choose to eat them.