Roasted "Chips"

By mirelsonp

Ingredients

• 2 pounds large unpeeled Yikon Gold potatoes, cut into 6 to 8 wedges
• 2 Tbsp extra-virgin olive oil
• 2 tsp fleur de sel

Details

Servings 4

Preparation

Step 1

Place rack in center of oven. Preheat to 450 degrees.

Toss all ingredients in medium bowl to coat. Arrange potatoes, points facing up, on rimmed baking sheet. Roast 20 minutes, then reduce oven temperature to 400 degrees. Continue to roast until potato wedges are tender and golden, about 30 minutes longer.