Panko Crusted Rib Roast

Panko Crusted Rib Roast
Panko Crusted Rib Roast

PREP TIME

15

minutes

TOTAL TIME

17

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

17

minutes

SERVINGS

12

servings

Ingredients

  • 7-8

    lb. bone-in beef rib roast

  • 1

    lg. clove garlic,cut into 8 slices

  • 1/4

    c. whole-grain Dijon mustard

  • 1/4

    c. creamy horseradish sauce

  • 1

    lg. shallot,finely chopped,3 Tbsp.

  • 1/4

    tsp. cracked pepper

  • 3/4

    c. Italian style panko breadcrumbs

  • 2

    Tbsp. chopped parsley

  • Tomatoes and fresh herbs optional

Directions

Position rack in center of oven;preheat to 350. Cut 8(1/2 inch deep) slits all over beef;insert 1 garlic slice into each slit. Place beef in lg. roasting pan. Combine mustard,horseradish sauce,shallot and pepper;spread over beef. In separate bowl,combine breadcrumbs and parsley;evenly press onto mustard mixture on beef. Roast beef until meat thermometer inserted into thickest part away from bone registers 145F for med-rare,about 2 hrs,20 mins,tenting with foil if browning too fast. Let stand 15 mins before carving. If desired garnish with tomatoes and herbs.

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