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Ingredients
- 8 (5- to 6-inch) corn tortillas
- 1 (15- to 16-oz.) can refried black beans
- 2 cups shredded cooked turkey
- 1 (10-oz.) can enchilada sauce
- 3 cups (12 oz.) shredded cheddar cheese
- 1/4 cup sliced green onions
- 1/4 cup sliced ripe olives
Preparation
Step 1
1. Heat oven to 425°F. Spray 11x7-inch glass baking dish with nonstick cooking spray. Place 2 tortillas in dish. Top with one-third of the beans, one-third of the turkey and one-fourth of the enchilada sauce. Sprinkle with one-fourth of the cheese. Repeat twice. Top with remaining 2 tortillas; top with remaining sauce and cheese.
2. Bake 15 to 18 minutes or until cheese is melted and casserole is hot. Sprinkle with green onions and olives.