Ingredients
- Optional:
- 1/4 cup Frenchs Deli Brown Mustard
- 2 Tbl chopped fresh basil or 2 tsp dried basil leaves
- 1 Tbl chopped green or black olives
- 1 pound frozen bread dough, thawed at room temperature
- 1/4 pound sliced salami
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced ham
- 1/8 pound thinly sliced pepperoni
- 1 egg, beaten
- 1 tsp poppy or sesame sedds
- onion
- green pepper
Preparation
Step 1
1. Grease baking sheet. Stir mustard, basil and olives in small bowl; set aside.
2. Roll dough on floured surface to 16 x 10 inch rectangle. Arrange salami on dough, overlapping slices, leaving 1 inch border around edges. Spread half of the mustard mixture thinly over salami. Arrange provolone and ham over salami. Spread with remaining mustard mixture. Top with pepperoni.
3. Fold one-third of dough toward center from long edge of rectangle. Fold second side toward center enclosing filling. Pinch long edge to seal. Pinch end together and tuck under dough. Place on prepared baking sheet. Cover; let rise in warm place for 15 minutes.
4. Preheat oven to 375. Cut shallow crosswise slits 3 inches apart on top of dough. Brush Stromboli lightly with beaten egg; sprinkle with poppy seeds. Bake 25 minutes or until browned. Remove to rack; cool slightly and serve warm.