Peanut Butter Spritz Cookies

By tori420d

Ingredients

• 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
• OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 1/2 cups Jif® Creamy Peanut Butter
• 1 large egg
• 1/4 teaspoon salt
• 5 teaspoons water
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups Pillsbury BEST® All Purpose Flour
• Colored decorator sugar (optional)

Preparation

Step 1

1.
HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in peanut butter, egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.

2.
FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.

3.
BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.