Country Fried Steak

Servings: 0 servings


Ingredients


Directions

1. Dredge meat with flour and brown in hot fat...brown thoroughly and cook slow for a dark rich flavor 2. Sprinkle with salt,pepper and seasoned saly 3. Add 1/2 cup water,cover and simmer 30 minutes 4. Top with sliced onion,cover and simmer 1 hour