Country Fried Steak

Country Fried Steak
Country Fried Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    2 lb. bottom round,top round,rump,shoulder or sirloin tip

  • Flour

  • Salt and pepper

  • Seasoned salt

  • 1

    sliced onion

Directions

1. Dredge meat with flour and brown in hot fat...brown thoroughly and cook slow for a dark rich flavor 2. Sprinkle with salt,pepper and seasoned saly 3. Add 1/2 cup water,cover and simmer 30 minutes 4. Top with sliced onion,cover and simmer 1 hour

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