Slow Cooker Brisket

By carvalhohm2

Ingredients

• 1 pound new baby potatoes (about 12)
• 1 onion, peeled and cut into 1-inch chunks
• 1 pound carrots, peeled and cut into 2-inch chunks
• 1 (3-pound) beef brisket, trimmed
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1 (15-ounce) can tomato sauce
• 1 cup brewed black coffee
• 1/4 cup Worcestershire sauce
• 1/2 cup light brown sugar

Preparation

Step 1

In a 6-quart slow cooker, place the potatoes, onion, and carrots. Sprinkle beef with salt and pepper and place over vegetables.

In a medium bowl, combine tomato sauce, coffee, Worcestershire sauce, and brown sugar; pour over beef and vegetables.

Cover and cook on low 8 to 9 hours, or until beef is fork-tender. Slice beef across grain; serve with vegetables and sauce.