- 4
- 245 mins
Ingredients
- 1/2 cup diced onion
- 3/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 3 to 4 cloves garlic, minced
- 4 boneless skinless chicken breasts
- 2 teaspoons cornstarch
- 3 tablespoons water
- 1 tablespoon sesame seed
Preparation
Step 1
1 In small bowl, mix onion, honey, soy sauce, ketchup, oil, sesame oil and garlic. Set aside.
2 Place chicken in 4- to 5-quart slow cooker. Pour honey mixture evenly over chicken.
3 Cover; cook on Low heat setting 4 hours.
4 With slotted spoon, remove chicken from slow cooker, leaving sauce in cooker. In small bowl, stir cornstarch into water until dissolved. Pour into slow cooker; stir to combine with sauce. Cover; cook sauce on High heat setting 10 minutes longer or until sauce has thickened.
5 While sauce is cooking, shred chicken with 2 forks.
6 Return shredded chicken to slow cooker; toss with sauce. Sprinkle with sesame seed before serving.
If you want to add some spice to your Slow Cooker Sesame-Garlic Chicken, add 3/4 teaspoon of crushed red pepper flakes at the beginning of the cooking process.
In a rush? You can cook this recipe on the High heat setting for 2 hours for a speedy version of this recipe